Ms. Jibarito's "Dehydrated Sofrito" is made of fresh organic vegetables that have been dehydrated into little flakes of color, made with a variety of vegetables used in creating this dry sofrito blend.  It can be used as a dry rub on meats, added to soups, beans, stews, and more, or sprinkled over food.
It can be rehydrated by 1. Add a tablespoon of water to 2 tablespoons of Ms. Jibarito's Dry Sofrito and soak for about five minutes, and mix well before adding it to your desired dish. 2. Add three tablespoons of Ms. Jibarito's Dry Sofrito to a couple of tablespoons of olive oil or oil of your choice over medium-low heat and let the aroma fill your kitchen. It can be used in place of fresh sofrito and makes a great dressing when mixed with olive oil, salt, and lemon juice.